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1. Chemistry in Foods
   To develop an understanding of some simple chemistry concepts...
   http: //iit.edu/~smile/ch9107.html
   
   
2. Frozen Solids
   To show when water freezes at a temperature of 0oC (32oF), it turns into a solid...
   http: //iit.edu/~smile/ch9507.html
   
   
3. Chemical Changes
   The second grade students will investigate some chemical changes and reactions and should be able to identify at least four characteristics that indicate a chemical change...
   http: //iit.edu/~smile/ch9607.html
   
   
4. Change Of State
   List the characteristics of BS in solid and in liquid forms..
   http: //iit.edu/~smile/ch9108.html
   
   
5. Scientific Method -
   The students will be able to use the scientific method, understand it's importance to good scientific experimentation and provide justification for it's use...
   http: //iit.edu/~smile/ch9608.html
   
   
6. As a
   Compare some properties of solids, liquids and gases
   http: //iit.edu/~smile/ch9704.html
   
   
7. The Marvels of the Molecule
   
   http: //iit.edu/~smile/ch9407.html
   
   
8. THERMODYNAMICS
   http: //iit.edu/~smile/ch8616.html